Open Hours
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- Mon-Fri: 9 AM – 6 PM
- Saturday: 9 AM – 4 PM
- Sunday: Closed

The Story of Mayana Chocolate
Daniel Herskovic is more than a chocolatier.
He’s a business builder. With Mayana, he transformed artisan recipes into a high performance company
combining culinary artistry with operational excellence.
Today, he shares that journey with chefs and food entrepreneurs ready to take their next step.
You have the passion
→ Daniel brings the structureYou have the recipe
→ Daniel brings the systems


Ready to Take Your Food Business to the Next Level?
It’s not just about the product.
It’s about the people, the process, and the power of clear leadership.
Whether you’re launching a chocolate brand, opening a pastry shop, or growing your production kitchen
I’ll help you build a business that’s scalable, profitable, and aligned with your vision.
What You’ll Gain Working With Daniel

Expert guidance

Team empowerment

Smart scaling

Clear leadership

Long-term growth
Ready to Take Your Food Business to the Next Level?
Restaurants. Chocolate shops. Bakeries. Candy factories. Franchises.
80% don’t survive more than two years.
Not because they lack talent. Or passion.SS
They fail because there’s no structure.
No leadership.
No strategy for growth.
No systems.
No mindset of a true owner.
They burn out in the kitchen and forget to run the business.
They stop dreaming because the day-to-day kills the vision.
Ready to take your food business to the next level?
Convierte tu pasión en una empresa rentable, escalable y admirada. Es hora de dejar de soñar y empezar a construir.
Let’s Build the Business You Envision
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Our Goal is to Help You Lead and Scale
You became a chef to create.
Now it’s time to lead with clarity, purpose, and confidence.
Daniel helps you shift from overwhelmed operator to empowered owner.
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Contact Form
Have questions?
Get in touch!
Have questions?
Get in touch!
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Janet Lee
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George Gordon
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Linda Moore
Our clients choose us because we are the best
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Kylie Rogers
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Peter Parker
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Amy Weinstein
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Jason Bright
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Andrew Morris
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Natalie Jones
What do people say about coaching?
I refined my culinary skills and learned the business side of gastronomy. Best decision ever!

Sophia Bennett
This program gave me the confidence to open my own restaurant. A life-changing experience!

Sam Smith
From amateur to professional! The mentorship and hands-on training were invaluable.
